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Garlic Halibut with Zucchini and Squash

Posted by Grace Edgar on

Ingredients: 4 (6-ounce) Halibut filets 2 Zucchini 2 Squash 2 minced garlic cloves 2 tbsp. Desert Olive Farms Olive oil 2 teaspoons lemon pepper 2 teaspoons basil leaves Dash of salt Foil Wash the fish and dry with a paper towel. Season it with salt and pepper (Drying the fish makes the seasoning stick). Cut the zucchini and squash into 1” cubes. Place the garlic, olive oil, lemon pepper, basil leaves, and salt into a plastic gallon bag and give it a good shake. Add the fish, squash, and zucchini to the marinade and let it soak for about 15...

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