Garlic Halibut with Zucchini and Squash


  • 4 (6-ounce) Halibut filets
  • 2 Zucchini
  • 2 Squash
  • 2 minced garlic cloves
  • 2 tbsp. Desert Olive Farms Olive oil
  • 2 teaspoons lemon pepper
  • 2 teaspoons basil leaves
  • Dash of salt
  • Foil

Wash the fish and dry with a paper towel. Season it with salt and pepper (Drying the fish makes the seasoning stick). Cut the zucchini and squash into 1” cubes. Place the garlic, olive oil, lemon pepper, basil leaves, and salt into a plastic gallon bag and give it a good shake. Add the fish, squash, and zucchini to the marinade and let it soak for about 15 minutes. Using two pieces of foil,  place the fish, some squash, and zucchini. Wrap up, using one piece of foil to fold vertical, and one to fold horizontal. Turn the fish packet upside down and add another piece of foil. Doing this ensures that there is no leakage. Place on the grill for about 17-20 minutes, or until fish is cooked. Pair with some pasta or rice for a great meal! 

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