Recipes!

Za'atar-Spiced Steak Salad

Posted by Grace Edgar on

Za'atar-Spiced Steak Salad

We found this recipe in and fell in love with it. It is so yummy! Thanks Food Network Serves: 4 2 pieces pita bread, torn into 1-inch pieces1/2 cup extra virgin olive oilKosher salt1 4-oz block feta cheese1 small clove garlicGrated zest of 1/2 lemon, plus the juice of 1 lemon2 teaspoons za-atar seasoning, plus more for sprinkling1/4 cup chopped pepperoncini, plus 3 Tbsp. brine2 cups cherry tomatoes, halved1 1/2 lbs. flank steak, halved lengthwise, then crosswiseFreshly ground pepper1 large romaine lettuce heart, chopped Preheat the oven to 400 degrees. Toss the pita pieces with 1 Tbsp. olive oil and...

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Roasted Potatoes

Posted by Grace Edgar on

3 Yukon Gold Potatoes, cubed2 T. Mediterranean Dipping Oil1/4 tsp. Garlic Salt1/4 tsp. Lemon Pepper1/4 tsp. Rosemary My daughter's roommate is vegan. So she made these potatoes and fell in love with them!  Preheat oven to 325º F.  Cover baking sheet in tin foil. Place potatoes on a baking sheet. Combine all spices on potatoes and mix them up so they are all evenly coated.  Potatoes are all ready for the oven! Cook for about 40 minutes or until potatoes are tender with a fork. Enjoy! 

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Balsamic Roasted Brussels Sprouts

Posted by Grace Edgar on

About 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise2 tablespoons olive oil1 teaspoon salt, or to taste1 teaspoon pepper, or to tasteabout 1/4 cup DOF balsamic vinegar1 tablespoon light brown sugarparmesan cheesetoasted pistachios Preheat oven to 400º and line a baking sheet with aluminum foil just to ensure easier cleanup. Place the brussels sprouts to the baking sheet. Add olive oil, salt, and pepper, and toss with your hands to evenly coat. Arrange the sprouts with the cut-side down and bake for about 18 minutes, or until the tops of some of the sprouts turn light brown. Remove baking...

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Pumpkin Hummus

Posted by Grace Edgar on

1 15 ounce can of Chickpeas1 cup of Pumpkin Puree1/4 cup DOF Butter EVOO1/4 cup Lemon Juice1 clove of Garlic1/4 tsp. ground CinnamonSalt and Pepper to taste Use a food processor or blender to combine all ingredients. Enjoy this fall treat with pretzels or pita chips! 

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The Best Fall Salad

Posted by Grace Edgar on

1/4 Cup Cranberry Balsamic1/2 Cup Orange EVOO tsp. Dijon MustardSea Salt and pepper to taste2 T. Dried Cranberries1/4 Cup Mandarin Orange slices2 Tbsp. Slivered Almonds Add the Balsamic and EVOO to a bowl with the dijon mustard. Whisk until smooth. Add salt and pepper to taste. Mix all this together to create a wonderful dressing for any occasion! 

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