Recipes!

Roasted Potatoes

Posted by Grace Edgar on

3 Yukon Gold Potatoes, cubed 2 T. Mediterranean Dipping Oil 1/4 tsp. Garlic Salt 1/4 tsp. Lemon Pepper 1/4 tsp. Rosemary My daughter's roommate is vegan. So she made these potatoes and fell in love with them!  Preheat oven to 325º F.  Cover baking sheet in tin foil. Place potatoes on a baking sheet. Combine all spices on potatoes and mix them up so they are all evenly coated.  Potatoes are all ready for the oven! Cook for about 40 minutes or until potatoes are tender with a fork. Enjoy! 

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Balsamic Roasted Brussels Sprouts

Posted by Grace Edgar on

About 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste about 1/4 cup DOF balsamic vinegar 1 tablespoon light brown sugar parmesan cheese toasted pistachios   Preheat oven to 400º and line a baking sheet with aluminum foil just to ensure easier cleanup. Place the brussels sprouts to the baking sheet. Add olive oil, salt, and pepper, and toss with your hands to evenly coat. Arrange the sprouts with the cut-side down and bake for about 18 minutes, or until the tops of some...

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Pumpkin Hummus

Posted by Grace Edgar on

1 15 ounce can of Chickpeas 1 cup of Pumpkin Puree 1/4 cup DOF Butter EVOO 1/4 cup Lemon Juice 1 clove of Garlic 1/4 tsp. ground Cinnamon Salt and Pepper to taste Use a food processor to combine all ingredients and enjoy this fall treat!

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The Best Fall Salad Dressing

Posted by Grace Edgar on

1/4 Cup Cranberry Balsamic 1/2 Cup Orange EVOO  tsp. Dijon Mustard 1/2 tsp. coarse Sea Salt 2 T. Dried Cranberries Mix all this together to create a wonderful dressing for any occasion! 

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Rosemary Sweet Potatoes

Posted by Grace Edgar on

Ingredients: 2 sweet potatoes, peeled and cubed ½ teaspoon salt ¼ cup rosemary olive oil   Preheat oven to 350 degrees. Place potatoes in glass baking dish with ingredients and mix until all potatoes are coated. Bake for 40-45 minutes. Serves 2-3 people

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