The Best Fall Salad
Posted by Grace Edgar on
1/4 Cup Cranberry Balsamic
1/2 Cup Orange EVOO
tsp. Dijon Mustard
Sea Salt and pepper to taste
2 T. Dried Cranberries
1/4 Cup Mandarin Orange slices
2 Tbsp. Slivered Almonds
1/2 Cup Orange EVOO
tsp. Dijon Mustard
Sea Salt and pepper to taste
2 T. Dried Cranberries
1/4 Cup Mandarin Orange slices
2 Tbsp. Slivered Almonds
- Add the Balsamic and EVOO to a bowl with the dijon mustard. Whisk until smooth. Add salt and pepper to taste.
- Mix all this together to create a wonderful dressing for any occasion!