The Best Fall Salad

Posted by Grace Edgar on

1/4 Cup Cranberry Balsamic
1/2 Cup Orange EVOO 
tsp. Dijon Mustard
Sea Salt and pepper to taste
2 T. Dried Cranberries
1/4 Cup Mandarin Orange slices
2 Tbsp. Slivered Almonds
  1. Add the Balsamic and EVOO to a bowl with the dijon mustard. Whisk until smooth. Add salt and pepper to taste.
  2. Mix all this together to create a wonderful dressing for any occasion! 

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