Free shipping on orders over $100 *Excludes Olives & Gallon Jugs*
Farm To Table
All Natural
Family Owned
A well-rounded and versatile Extra Virgin Olive Oil produced by blending our best Arbequina, Arbosana, and Koroneiki fruit milled within 24 hours of harvest from the 5 year-old orchard that started it all. Grown organically in the hot desert sun of Westmorland, California.
Contains: DOF Extra virgin Olive Oil