Recipes!

Serves 4 Ingredients: 3 tbsp. Desert Olive Farms EVOO1 and a half cups Carnaroli or Arborio rice2-3 zucchinisA quarter cup Panchetta3 cloves of GarlicHalf a white onionA handful of parsley, finely chopped4 and a quarter cups (1 Liter) of Vegetable or Chicken Broth3 tbsp. Parmesan Cheese2 tbsp. ButterSalt and pepperOptional-Saffron Cut the Zucchini lengthwise into long quarters and then chop the quarters into cubes. Start boiling the broth in a sauce pan. Sauté the onion, garlic, and pancetta (optional) in the olive oil. Add the zucchini and rice to the onion mixture. Cook until the zucchini is golden and rice is...

Ingredients: 1 box brownie mix 2 eggs 1 orange (for zest and juice) ¼ Desert Olive Farms Olive Oil 3 tablespoons water Preheat oven to 350 degrees. Zest and juice the orange into the mixing bowl. Mix all ingredients together, replacing the vegetable oil with Orange Olive Oil. Add the water with half water and half juice from the orange. Pour into a 13 x 9 baking dish. Cook for 20 minutes or until toothpick comes out clean. Enjoy!

Ingredients: 4 (6-ounce) Halibut filets 2 Zucchini 2 Squash 2 minced garlic cloves 2 tbsp. Desert Olive Farms Olive oil 2 teaspoons lemon pepper 2 teaspoons basil leaves Dash of salt Foil Wash the fish and dry with a paper towel. Season it with salt and pepper (Drying the fish makes the seasoning stick). Cut the zucchini and squash into 1” cubes. Place the garlic, olive oil, lemon pepper, basil leaves, and salt into a plastic gallon bag and give it a good shake. Add the fish, squash, and zucchini to the marinade and let it soak for about 15...