Recipes!

Pumpkin Hummus

Posted by Grace Edgar on

1 15 ounce can of Chickpeas1 cup of Pumpkin Puree1/4 cup DOF Butter EVOO1/4 cup Lemon Juice1 clove of Garlic1/4 tsp. ground CinnamonSalt and Pepper to taste Use a food processor or blender to combine all ingredients. Enjoy this fall treat with pretzels or pita chips! 

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The Best Fall Salad

Posted by Grace Edgar on

1/4 Cup Cranberry Balsamic1/2 Cup Orange EVOO tsp. Dijon MustardSea Salt and pepper to taste2 T. Dried Cranberries1/4 Cup Mandarin Orange slices2 Tbsp. Slivered Almonds Add the Balsamic and EVOO to a bowl with the dijon mustard. Whisk until smooth. Add salt and pepper to taste. Mix all this together to create a wonderful dressing for any occasion! 

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Rosemary Sweet Potatoes

Posted by Grace Edgar on

Serves 2-3 people Ingredients: 2 sweet potatoes, peeled and cubed½ teaspoon salt¼ cup rosemary olive oil  Preheat oven to 350 degrees. Place potatoes in glass baking dish with ingredients and mix until all potatoes are coated. Bake for 40-45 minutes.

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Zucchini Risotto

Posted by Grace Edgar on

Serves 4 Ingredients: 3 tbsp. Desert Olive Farms EVOO1 and a half cups Carnaroli or Arborio rice2-3 zucchinisA quarter cup Panchetta3 cloves of GarlicHalf a white onionA handful of parsley, finely chopped4 and a quarter cups (1 Liter) of Vegetable or Chicken Broth3 tbsp. Parmesan Cheese2 tbsp. ButterSalt and pepperOptional-Saffron Cut the Zucchini lengthwise into long quarters and then chop the quarters into cubes. Start boiling the broth in a sauce pan. Sauté the onion, garlic, and pancetta (optional) in the olive oil. Add the zucchini and rice to the onion mixture. Cook until the zucchini is golden and rice is...

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Orange Brownies

Posted by Grace Edgar on

Ingredients: 1 box brownie mix 2 eggs 1 orange (for zest and juice) ¼ Desert Olive Farms Olive Oil 3 tablespoons water Preheat oven to 350 degrees. Zest and juice the orange into the mixing bowl. Mix all ingredients together, replacing the vegetable oil with Orange Olive Oil. Add the water with half water and half juice from the orange. Pour into a 13 x 9 baking dish. Cook for 20 minutes or until toothpick comes out clean. Enjoy!

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